We have to eat that cooked and processed food is used, that life with raws is uncomfortable for many and impossible. But for those who may believe in the benefits of raw foods diet, the transition to the first foodism be achieved with careful planning and research. Do you know what you what you should and raw food raw food from cooked food cannot.Changing slowly and in the progression to eat instead of being taken suddenly. The goal is to make the adjustment to the new regime. At the beginning of her raw food, people should be nausea, headache count, loose stools and other detoxification reactions by the number of different days.
The advantages of living with raw foods
You do not need a celebrity to reap the benefits of this plan. But why should we assume? Like a well planned diet is equal to the first live better and healthier.
Increased energy: heat (especially over 160 degrees), the height of the nutritional value of foods up to 85%. When food is eaten in their raw form, is at 100% of their nutritional value and power of life consumed by our bodies.
Raw foods
have higher nutrient content, including phytochemicals, magnesium,
folate and vitamins. Exactly the appearance of the skin improves, and
people are less at risk of developing cancer and other deadly
diseases.
As essential enzymes are not
lost, only the digestive system does not need to work hard to prepare
the food consumed. Raw foods diet are good for digestion.Raw foods are low in trans fat and saturated fat and is good for people who are trying to lose or control weight.
Raw Food wonders for people with low levels of allergies, obesity, digestive disorders, weak immune system and high cholesterol.
How to prepare raw foods to eat
Why our teeth are small and soft
to chew, cooked food, raw food preparation techniques are used to
digest food more easily adapted to raw
food.
Some raw foods do not require intensive preparation, including salads
and fruit.
However, some foods have special preparation. Cereals, for
example, are difficult to digest and should be urged to soften.
Soaking grains and dried fruits in water is probably also the best
way to activate the enzymes. Anyone who wants to convert the raw
food, must have patience, energy, time and commitment. Some cooking
techniques from people that are used with raw
foods:
Fruit and vegetable juices
Drying fruits and vegetables
Dehydration
Mixture
Before fully embracing foodism
First, people should also be aware that they are at risk for calcium,
vitamin B12, protein, iron, and the lack of calories. The people you
should ask your doctor or dietitian if you qualify for
raw
food diet first,
or which supplements to take to address deficiencies. In general, raw
food is not for children, pregnant women, nursing mothers, people
with anemia and patients with a risk of osteoporosis is recommended.
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